Get into the spirit of Valentine’s Day by whipping up a delicious Idaho® Potato Pound Cake. You’ll fall in love with this moist and fluffy, gluten-free dessert made with butter, sugar, eggs, mashed Idaho® potatoes, flour, vanilla and topped with fresh berries and whipped cream. It’s the perfect dish for your pink and red themed soirée. Guests will swoon after their first slice...but you’ll know they’ve been hit by Cupid’s arrow when they go back for seconds.
For more dessert recipes like this visit the IPC website.
Bon appétit...or, as we say in Idaho, Let’s Eat!
