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Growing the Best Produce Possible to Help Others

Tuesday, September 9, 2014 - 8:00am
Heidi Mead

Harrisville- Different varieties of vegetables are growing very well out at the Harrisville Crops Welfare Project and will soon be on their way to the Bishops’ storehouse and different food banks to help out those who otherwise wouldn’t be able to have fresh produce. The garden is one of many different gardens, farms, and orchards that are owned and operated by The Church of Jesus Christ of Latter-day Saints as part of its welfare and humanitarian programs. All of the produce grown at these centers is made available to help others at no cost.

A statement on the Church’s welfare website says: “The production and processing of food to feed the hungry has been a cornerstone of the welfare plan since it was first introduced. What began as scattered gardens and work projects located throughout Utah became a vast network of over 1,000 farms and food-production projects run by the stakes and wards of the Church.” Volunteers and service missionaries do all the work at the centers and help follow the Savior’s example of helping and serving everyone no matter his or her background. Their dedication is what helps to make the welfare system so great. They donate their time so that others may be able to feel of the love of Christ.  

Another statement sums up the welfare program perfectly by saying: “By accepting the opportunity to assist others in their hour of need, we demonstrate our love for God and His children. This is welfare in its purest light, and its faithful practice will exalt both the giver and the receiver.”  The Church is all about reminding everyone that we are all God’s children and that we should treat each other as such. And having gardens available for people to give service to help out the needy is a great way to keep that philosophy in mind.